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The brand-new Garden Kitchen, a laidback all-day dining spot with sweeping sea views, has health at its heart. Featuring wholesome brunch dishes, cold-pressed juices, nutritious smoothies, garden salads and small plates great for sharing. Alongside these offerings are some more indulgent treats such as stone-baked pizzas – including the vibrant Formaggio Di Capra topped with goat’s cheese, hazelnuts, beetroot, rocket and dill – and a daily changing selection of cakes and treats.

For further information, please click here.

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